Crack Pie
Have you tried Crack Pie? It’s pie that is like crack. So moorish. Pastry chef Christina Tosi...
Read MoreJust discovered the spritzer. It’s a revelation. Are we late to the party? Something about sitting...
Read MoreDid i tell you yet? Oh, that surprises me. Well, for 2 days a week the wife and I have made a...
Read MoreGot a lot of cookbooks, Got a lot of cookbooks I don’t use, Got a few cookbooks I do use, Had a...
Read MoreMe and the misses were recently camping in the Lake District, one of my oldest friends Simon and...
Read MoreHave you ever had a Fergburger? If not, why not? The fact that it is only available in Queenstown...
Read MoreWhat’s the easiest way to light a BBQ? Have you ever seen a chimney starter (aka, coal kettle)?...
Read MoreI have had many highlights throughout my life, including, * Getting to ride in an AA van when our...
Read Moreby RIchard Patterson | Aug 30, 2018 | Ramblings | 0 |
My First BBQ….and Blog By Richy Paterson 38 and 3/4s A long time ago, in a Galaxy...
Read MoreI have a few tattoos, probably more than most. I got another one when I was in Rome recently on a...
Read MoreMy first smoker was a Weber Smokey Mountain (WSM) 14.5” (37cm). I was in love, it was so shiny and...
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