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My First Smoke

My first smoker was a Weber Smokey Mountain (WSM) 14.5” (37cm). I was in love, it was so shiny and...

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Pork Butt

Earlier in 2017 I did a weekend cooking course with Ed and Emma aka ‘Bunch of Swines’ competition...

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Crack Pie

Have you tried Crack Pie? It’s pie that is like crack. So moorish. Pastry chef Christina Tosi...

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